Want Hot Buttered Popcorn?
Or Carmel Corn?
Rent a Popcorn Machine
Planning a home movie marathon? Got kids?
We have two sizes of poppers: small, for
parties of up to 35 people and large for parties up to 55 people.
Holds one pak at a time; popping time is 5 minutes
Small popper: Weight:
64 lbs. Height: 20" Width: 14" Depth: 26"
Large popper: Weight:
72 lbs. Height: 20" Width: 14" Depth: 29"
110 volts, 20 amps; no dedicated circuit required.
Small popper $70
Large popper $80
NEW: Carmel Corn
We sell Gold Medal MegaPop popcorn mix with our poppers. Packets come with oil and salt and take 5 minutes to pop. If you prefer your popcorn unsalted, just clip off the corner and let
the salt drop out.
Maximum production: Our large popper makes over 100 servings per hour.
8 oz packet serves 9
Case/24 packets: $55
Single packets: $2.30
Carmel Corn $3.25
popcorn bowl for firstname.lastname@example.org
small popper / large popper
Important Machine Facts:
Machine must be plugged into a 110 volt dedicated circuit.
2. Water must never be put on the popping kettle!!
Always have the kettle motor switch Off when not popping corn.
4. After popping corn the kettle is very hot!! Use caution!
Plug in machine. Turn on power switch (located on front of
chassis). Light will come on in cabinet.
Push kettle lid up to the top of the cabinet where a magnet
will hold it in place.
Turn on kettle motor switch (located next to power switch)
and wait 4-6 minutes.
Open the oil side of the popcorn/oil packet and squeeze the
oil into the kettle.
Immediately add the popcorn. Put only one package in at a
Pull lid downward, from the top of the cabinet, to cover the
While the corn is popping keep front plexiglas doors slightly
open to prevent fogging. Keep front metal door at "out"
position to aid in catching stray popped corn.
Allow corn to pop until popping ceases;
Turn kettle switch Off!
Dump remaining popped corn from kettle by rotating handle
clockwise one third turn and pulling downward.
Put the kettle back in place. Use caution! The kettle is hot!
Repeat steps 2 through 11 for additional batches.