hotdogs


 

nachos

Got plans for the big game?
Is the Super Bowl on the horizon? How about the World Series?

Maybe you and your buddies are Nascar fans... Or maybe you've just got plans for a night of movies in your new home theater.

Whatever the occasion—big or small— PartyTime has got you covered! We're now offering hot dog steamers and cheese warmers for smothering chips and dogs in delicious, creamy melted cheese.

And don't forget the chip warmer to keep your chips toasty & Crisp.

Hot Dog Steamer, $55.00 per day

hotdogsteamer

The most durable steamer available. Our steamer has a stainless steel cabinet and lid. You can cook up to 80 standard sized hot dogs at one time, and steam 40 buns. The hot dogs will all cook at the same rate, and it doesn't take long to steam the buns.

Download instructions

Nacho Cheese Warmer, $70 with
your first bag of cheese

Download instructions

Our Nacho cheese is Aged Cheddar. It comes in 140 oz bags—approximately forty-five, 3 0z. servings per bag. It's easy to use. The bags are simple to attach. Each additional bag is $25.00.

 Keep chips warm & Crisp $25

PartyTime's Macho Nacho Recipe
1/2 to 3/4 lb. ground beef
1-2 large bags tortilla chips
1-2 cups melted jalapeno and/or aged cheddar cheese
Chopped black olives, tomato, green pepper & red onion
Salsa, guacamole & sour cream

Brown ground beef and drain off fat.
Spread tortilla chips on large platters.
Layer cooked meat and chopped ingredients over then chips. Smother in our creamy melted cheddar cheese
Serve with salsa, sour cream and guacamole.

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Hot Diggedy Dog

cooldog

There are lots of stories about the history of the "All American Hot Dog." We rather like this one the best: In 1880, German peddler Antonoine Feuchtwanger sold hot sausages in the streets of St. Louis, Missouri. He supplied white gloves with each purchase so that his customers would not burn their hands while eating the sausage. He saw his profits going down because the customers kept taking the gloves and walking off with them. His wife suggested that he put the sausages in a split bun instead. He asked his brother-in-law, a baker, for help. The baker improvised long soft rolls that fit the meat, and with that, the hot dog was born.

 

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