coffeedrink


 

mochafrappeThe Richest, Thickest, Frozen
Coffee Drinks
start with Caffé Ghiaccio or Caffé Mocha Ghiaccio.

These premium quality concentrates are made from the finest ingredients available to insure a stable and consistent gourmet quality finished product.

Frappés • Granitas • Crémes
               

tallcoffeedrinkOur real coffee flavor is from pure Columbian supremo bean coffee. And that rich, creamy flavor? Milk! Caffé Ghiaccio drink mixes use
country-fresh milk.

Mixing Instructions
Mix one 1/2 gallon concentrate
with 2 1/2 gallons fresh milk
(5 to 1 ratio)
whipped cream topping, optional

During the freezing process some expansion occurs, but the yield is approximately 3 gallons of lucious, frozen coffee drink.




Questions? For Visual Mixing Guide: Click Here!!

We sell the mix for $35 for one 1/2 gallon of concentrated liquid. This makes about three gallons of frozen drink—twenty-six, 6 oz servings or twenty, 8 oz servings.

 

Single Machines margaritamachine
Rental Cost: $85
Best for parties of up to 35 people.

Double Machines
Rental Cost: $155
For parties of up to 75 people.

High Volume Machines
Rental Cost: $155
For parties of up to 100 people.

Frozen Coffee Desert Drinks
If you want to add alcohol, keep the ratio five to one, substituting your choice of alcohol for 1/2 gallon of milk.

icecoffedrink

Caffé Caribbean Frappé
One 1/2 gallon bottle of Caffé Ghiaccio
1-1.75 litres dark rum
2 gallons milk
Whipped cream optional



Caffé Mocha Mudslide
One 1/2 gallon bottle of Caffé Mocha Ghiaccio
1-1.75 litre blend of Vodka and Bailey's Irish Cream
2 gallons milk
Whipped cream and sprinkle of cocoa, optional


Mexican Caffé Créme
One 1/2 gallon bottle of Caffé Ghiaccio
1-1.75 litre blend of Tequila and Kahlua
2 gallons milk
Whipped Cream, optional

 

Global Coffee Cult

Legend has it coffee was discovered in Ethiopia by a goat herder who saw his goats bouncing about after eating berries from a bush. Curious, he tried them himself. Soon local monks were drying the berries and transporting them to distant monasteries where they were reconstituted in water. This crude coffee drink helped them stay awake during prayers.

The beans were soon cultivated in Yemen, and traveled to Turkey where they were roasted over open fires. The Turks polished the drink, boiling the beans in water, and making a thick, sweetened brew that became known across Europe as caffé.

Caffé came to Europe by way of Venice. At first, the Church called it the devil's brew, but then, fortunately, a coffee-drinking Pope blessed it and declared it Christian. Coffee houses spread quickly across Europe, becoming centers for intellectual, creative and political exchange.


coffeegod
from coffeeuniverse.com

 
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